Рецепт Butterscotch Fondue Sauce

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Порций: 6

Ингредиенты

Cost per serving $0.34 view details

Инструкции

  1. In 4 c. measure, combine evaporated lowfat milk, brown sugar and butter. Cook uncovered 4 min, stirring occasionally. Stir in vanilla; cold slightly. Serve in fondue pot or possibly warmer dish at the table with fruits, cake or possibly cookies to dip into the sauce.
  2. Makes 1 1/3 c..
  3. This sauce is good for fondue, ice cream or possibly spice cakes and puddings. Keeps well in the refrigerator for quick reheating in the jar.

Nutrition Facts

Amount Per Serving %DV
Serving Size 80g
Recipe makes 6 servings
Calories 260  
Calories from Fat 31 12%
Total Fat 3.51g 4%
Saturated Fat 2.18g 9%
Trans Fat 0.0g  
Cholesterol 11mg 4%
Sodium 51mg 2%
Potassium 138mg 4%
Total Carbs 56.15g 15%
Dietary Fiber 0.0g 0%
Sugars 55.56g 37%
Protein 1.52g 2%
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