Рецепт Butterscotch Fondue
Порций: 4
Ингредиенты
- 1/2 c. Packed light brown sugar
- 1/3 c. Light corn syrup
- 1/4 c. Whipping cream
- 2 Tbsp. Butter
- 1/2 tsp Vanilla extract
- 2 med Red apples
- 2 med Bananas
Инструкции
- In a 1-qt saucepan over medium-high heat, combine brown sugar, corn syrup, whipping cream and butter. Stir to a boil, cook 5 min. Remove from heat, stir in vanilla. Pour into warmed small bowl set over canned heat/fondue pot.
- Just before serving, cut apples into wedges and bananas into 1 inch chunks.
- Arrange on platter with skewers and sauce.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 190g | |
Recipe makes 4 servings | |
Calories 339 | |
Calories from Fat 78 | 23% |
Total Fat 8.85g | 11% |
Saturated Fat 5.44g | 22% |
Trans Fat 0.0g | |
Cholesterol 26mg | 9% |
Sodium 70mg | 3% |
Potassium 268mg | 8% |
Total Carbs 69.01g | 18% |
Dietary Fiber 2.9g | 10% |
Sugars 47.49g | 32% |
Protein 0.87g | 1% |