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Рецепт Butterscotch Fondue

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0 голосов | 825 визитов
Порций: 4

Ингредиенты

Cost per serving $0.88 view details

Инструкции

  1. In a 1-qt saucepan over medium-high heat, combine brown sugar, corn syrup, whipping cream and butter. Stir to a boil, cook 5 min. Remove from heat, stir in vanilla. Pour into warmed small bowl set over canned heat/fondue pot.
  2. Just before serving, cut apples into wedges and bananas into 1 inch chunks.
  3. Arrange on platter with skewers and sauce.

Nutrition Facts

Amount Per Serving %DV
Serving Size 190g
Recipe makes 4 servings
Calories 339  
Calories from Fat 78 23%
Total Fat 8.85g 11%
Saturated Fat 5.44g 22%
Trans Fat 0.0g  
Cholesterol 26mg 9%
Sodium 70mg 3%
Potassium 268mg 8%
Total Carbs 69.01g 18%
Dietary Fiber 2.9g 10%
Sugars 47.49g 32%
Protein 0.87g 1%
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