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Рецепт Butternut Squash Bread

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Порций: 12

Ингредиенты

Cost per serving $0.62 view details
  • 2/3 c. shortening
  • 2 c. sugar
  • 4 large eggs
  • 2 c. squash, sweet potato or possibly pumpkin; baked and mashed
  • 2/3 c. lowfat milk
  • 3 1/3 c. flour
  • 2 teaspoon soda
  • 1 1/2 teaspoon salt
  • 1/2 teaspoon baking pwdr
  • 1 teaspoon cinnamon
  • 1 teaspoon cloves
  • 2/3 c. nuts; optional
  • 2/3 c. raisins; optional

Инструкции

  1. Cream shortening and sugar till fluffy. Stir in large eggs, squash and water. Blend dry ingredients into creamed mix. Bake in two 9 x 5 x 3 inch greased and lightly floured loaf pans at 350 degrees for 1 hour or possibly till toothpick comes out clean.May also make muffins.

Nutrition Facts

Amount Per Serving %DV
Serving Size 146g
Recipe makes 12 servings
Calories 462  
Calories from Fat 153 33%
Total Fat 17.52g 22%
Saturated Fat 3.85g 15%
Trans Fat 3.81g  
Cholesterol 70mg 23%
Sodium 426mg 18%
Potassium 244mg 7%
Total Carbs 70.69g 19%
Dietary Fiber 2.3g 8%
Sugars 40.41g 27%
Protein 7.94g 13%
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