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Рецепт Butternut Squash Bread

by CookEatShare Cookbook

Ингредиенты

2/3 c. shortening 2 c. sugar 4 large eggs 2 c. squash, sweet potato or possibly pumpkin; baked and mashed 2/3 c. lowfat milk 3 1/3 c. flour 2 teaspoon soda

1 1/2 teaspoon salt 1/2 teaspoon baking pwdr 1 teaspoon cinnamon 1 teaspoon cloves 2/3 c. nuts; optional 2/3 c. raisins; optional

Инструкции

1. Cream shortening and sugar till fluffy. Stir in large eggs, squash and water. Blend dry ingredients into creamed mix. Bake in two 9 x 5 x 3 inch greased and lightly floured loaf pans at 350 degrees for 1 hour or possibly till toothpick comes out clean.May also make muffins.

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