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Add a photoПорций: 12
Ингредиенты
- 1 pkg. dry yeast
- 1/2 c. hot water (105-115 degrees)
- 1/2 c. shortening, melted
- 4 1/2 c. all-purpose flour
- 1/4 c. sugar
- 1 T + 1 teaspoon baking pwdr
- 1 teaspoon salt
- 1/2 teaspoon soda
- 2 c. buttermilk
Инструкции
- Dissolve yeast in warm water in a large mixing bowl. Let stand 5 min. Stir in melted shortening.Put together dry ingredients in a small bowl. Add in dry ingredients and buttermilk to yeast mix; mix well. Turn dough out on a well lightly floured surface; knead gently till dough can be handled. Shape dough into a ball; place in a greased bowl, turning once to grease top. Cover the dough and chill till needed (dough will keep 1 week).
- Shape dough into rolls, as desired; place on lightly greased baking sheets. Bake at 400 degrees for 8 to 10 min or possibly till golden brown. Yield: about 2 dozen.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 112g | |
| Recipe makes 12 servings | |
| Calories 280 | |
| Calories from Fat 83 | 30% |
| Total Fat 9.39g | 12% |
| Saturated Fat 2.29g | 9% |
| Trans Fat 2.86g | |
| Cholesterol 2mg | 1% |
| Sodium 448mg | 19% |
| Potassium 124mg | 4% |
| Total Carbs 42.11g | 11% |
| Dietary Fiber 1.4g | 5% |
| Sugars 6.25g | 4% |
| Protein 6.42g | 10% |
