Рецепт Buttermilk Cranberry Muffins
Порций: 12
Ингредиенты
- 1 c. cranberries fresh or possibly frzn
- 3/4 c. sugar divided
- 3 c. all-purpose flour
- 3 1/2 tsp baking pwdr
- 1/4 tsp baking soda
- 1/2 tsp salt
- 1/2 c. butter or possibly margarine cool
- 1 x egg
- 1 1/2 c. buttermilk room temperature
- 2 Tbsp. orange juice concentrate
- 1 c. cranberries fresh or possibly frzn thawed
- 1 c. confectioners' sugar
- 1/2 c. butter or possibly margarine
- 1 Tbsp. lemon juice
Инструкции
- Coarsely chop the cranberries.
- Combine with 1/4 c. sugar; set aside.
- Sift together flour, baking pwdr, baking soda, salt and remaining sugar.
- Cut in butter till mix resembles coarse crumbs.
- Lightly beat together egg, buttermilk and orange juice concentrate.
- Add in the liquid and sweetened cranberries to dry ingredients, stirring only till well-combined.
- Fill greased muffin c. two-thirds full.
- Bake at 375 F for 25 min.
- Yield: 1 1/2 dozenCRANBERRY BUTTER:Puree cranberries in food processor or possibly blender.
- Add in sugar, butter and lemon juice; process till smooth.
- Chill till serving.
Languages
Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 130g | |
Recipe makes 12 servings | |
Calories 367 | |
Calories from Fat 143 | 39% |
Total Fat 16.32g | 20% |
Saturated Fat 10.05g | 40% |
Trans Fat 0.0g | |
Cholesterol 57mg | 19% |
Sodium 638mg | 27% |
Potassium 126mg | 4% |
Total Carbs 51.24g | 14% |
Dietary Fiber 1.7g | 6% |
Sugars 25.73g | 17% |
Protein 5.01g | 8% |