CookEatShare также доступен на языке: English
Закрыть

Рецепт Buttermilk Biscuits

click to rate
1 голос | 1794 визита

I have tried lots of recipes for homemade biscuits and none compare to this one. They came out moist and flaky. The only thing I did different is I added 1 egg. I found this recipe from a Houston,TX chef
So for all you Texas folks this is a GREAT recipe for biscuits.

Подготовка:
Приготовление:
Порций: 4
Tags:

Ингредиенты

Cost per serving $0.24 view details

Инструкции

  1. Combine together the dry ingredients in a small mixing bowl.
  2. Cut in the shortening, and mixing the buttermilk.
  3. Combine until just together. Roll out on floured surface ½" thick.
  4. Cut out biscuits & bake at 325° for 10-12 minutes.

Nutrition Facts

Amount Per Serving %DV
Serving Size 50g
Recipe makes 4 servings
Calories 85  
Calories from Fat 69 81%
Total Fat 7.76g 10%
Saturated Fat 2.0g 8%
Trans Fat 2.14g  
Cholesterol 48mg 16%
Sodium 744mg 31%
Potassium 61mg 2%
Total Carbs 1.55g 0%
Dietary Fiber 0.0g 0%
Sugars 1.55g 1%
Protein 2.4g 4%
Насколько вам нравится данный рецепт?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment