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Add a photoПорций: 12
Ингредиенты
- 1/4 lb Cooked bacon -- crumbled
- 4 x Scallions -- minced
- 1 x Jalapeno pepper -- deveined
- 1 c. Cheddar -- shredded
- Seeded -- diced
- 3 1/3 c. Buttermilk biscuit mix
- 1 med Red bell peppers
- 1 c. Buttermilk
- Deveined & seeded -- diced
- Flour
Инструкции
- Preheat oven to 350F. Grease a large baking sheet. In a large bowl, combine the bacon, peppers, scallions, and cheese with the biscuit mix.
- Stir in the buttermilk till thoroughly combined to create a soft dough.
- Place the dough on a lightly floured surface and knead lightly. Roll the dough into 3/4 to 1-inch thickness using a floured rolling pin. Cut the biscuits with a floured 2-inch cutter or possibly a glass tumbler. Place in the oven and bake 15-20 min, or possibly till the biscuits are light golden brown and sound hollow when tapped. Remove from the oven and cold on a wire rack.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 86g | |
| Recipe makes 12 servings | |
| Calories 238 | |
| Calories from Fat 113 | 47% |
| Total Fat 12.78g | 16% |
| Saturated Fat 4.86g | 19% |
| Trans Fat 0.0g | |
| Cholesterol 18mg | 6% |
| Sodium 589mg | 25% |
| Potassium 147mg | 4% |
| Total Carbs 23.38g | 6% |
| Dietary Fiber 1.0g | 3% |
| Sugars 5.44g | 4% |
| Protein 6.99g | 11% |
