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Рецепт Buttercream Icing Romaine Bubnes

Name: Buttercream Icing Romaine Bubnes
Ingredients: 4 c. confectioners' sugar; 1 c. Hi-Ration shortening or possibly Crisco; 1/4 c. lowfat milk; 1/4 c. Fudge Icing Base (optional); 1 tsp vanilla or possibly white vanilla

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Ингредиенты

4 c. confectioners' sugar
1 c. Hi-Ration shortening or possibly Crisco
1/4 c. lowfat milk
1/4 c. Fudge Icing Base (optional)
1 tsp vanilla-extract">vanilla or possibly white vanilla-extract">vanilla

Инструкции

The optional Westco Bakemark Hi-Ratio Shortening and Bright White Fudge Icing Base can be found at specialty cake accessory stores. They give the recipe a lighter texture and nonsweet flavor, says Romaine Bubnes.
Prep time: 5 min.
Makes sufficient to frost a 2-layer cake.
Romaine Bubnes of Sacramento won Best of Show honors in cake baking with this recipe for a banana nut cake