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Рецепт Burnt Butter Rice

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Порций: 8

Ингредиенты

Cost per serving $0.48 view details

Инструкции

  1. 1. Place the chicken broth and rice in a large pot. Bring to a boil, then reduce heat to low, cover and simmer for 15 min.
  2. 2. During the last 5 min of the rice, heat the butter in a small skillet over medium-high heat till it browns and the foam starts to clear. It will be a dark brown, similar to chocolate.
  3. 3. After the rice has simmered for the 15 min, remove it from the heat. Pour the burnt butter over it, being careful not to spatter. Don't stir into the rice. Replace the lid, and let stand for 15 min. Stir and season with salt to taste before serving.

Nutrition Facts

Amount Per Serving %DV
Serving Size 173g
Recipe makes 8 servings
Calories 245  
Calories from Fat 71 29%
Total Fat 8.08g 10%
Saturated Fat 4.88g 20%
Trans Fat 0.0g  
Cholesterol 21mg 7%
Sodium 267mg 11%
Potassium 150mg 4%
Total Carbs 37.46g 10%
Dietary Fiber 1.1g 4%
Sugars 0.06g 0%
Protein 4.56g 7%
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