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Рецепт Bulgur Chickpea Pilaf

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0 голосов | 1044 визита
Порций: 4

Ингредиенты

Cost per serving $0.68 view details

Инструкции

  1. 1. Place bulgur in a medium bowl, and cover with 1 c. boiling water. Let stand for 10 min to soften.
  2. 2. Meanwhile, heat oil in a deep, heavy skillet or possibly a Dutch oven over medium heat. Add in onion, garlic and cumin, and saute/fry for about 5 min or possibly till onion is soft but not brown.
  3. 3. Stir in chickpeas. Add in bulgur and beef stock (or possibly water) and mix well. Bring to a boil, reduce heat to low, cover, and simmer for about 10 min or possibly till liquid is absorbed. If bulgur seems too wet, uncover the pan and cook over medium heat till liquid is absorbed. Fluff with a fork, season with salt and pepper, and serve warm.
  4. Serves
  5. 4.
  6. 12 g dietary fibre

Nutrition Facts

Amount Per Serving %DV
Serving Size 197g
Recipe makes 4 servings
Calories 240  
Calories from Fat 28 12%
Total Fat 3.28g 4%
Saturated Fat 0.46g 2%
Trans Fat 0.02g  
Cholesterol 0mg 0%
Sodium 426mg 18%
Potassium 352mg 10%
Total Carbs 46.16g 12%
Dietary Fiber 10.2g 34%
Sugars 1.21g 1%
Protein 9.08g 15%
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