Рецепт Buffalo Shrimp

Name: Buffalo Shrimp
Ingredients: 1 c. vegetable oil; 1 lb shrimp - (12 to 14 ct) peeled, deveined; 2 c. flour Salt to taste Freshly-grnd black pepper to taste Cayenne pepper to taste; 1 c. soft butter; 1/2 c. warm sauce

от Global Cookbook

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Ингредиенты

1 c. vegetable oil
1 lb shrimp - (12 to 14 ct) peeled, deveined
2 c. flour Salt to taste Freshly-grnd black pepper to taste Cayenne pepper to taste
1 c. soft butter
1/2 c. warm sauce

Инструкции

In a medium-sized pot heat vegetable oil to 350 degrees. In a shallow dish, toss shrimp in 2 c. of flour seasoned with salt, pepper, and cayenne to taste. Shake off the excess flour and fry till golden brown, about 3 min.
While the shrimp are frying, combine soft butter and warm sauce in a large bowl. Toss the shrimp in the butter and warm sauce till they are well coated.