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Рецепт Brussels Sprouts In Lemon Sauce

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Порций: 6

Ингредиенты

Cost per serving $0.54 view details

Инструкции

  1. Cook Brussels sprouts according to package directions, omitting salt; drain.
  2. Place Brussels sprouts in a shallow 2-qt casserole and keep hot. Heat butter in saucepan; add in mayonnaise, lemon juice, and celery salt. Beat with a wire whisk till smooth; cook over medium heat till warm, stirring constantly (don't boil). Pour sauce over Brussels sprouts; sprinkle with cheese and almonds.
  3. Serves 6.

Nutrition Facts

Amount Per Serving %DV
Serving Size 44g
Recipe makes 6 servings
Calories 269  
Calories from Fat 261 97%
Total Fat 29.57g 37%
Saturated Fat 8.07g 32%
Trans Fat 0.0g  
Cholesterol 22mg 7%
Sodium 215mg 9%
Potassium 43mg 1%
Total Carbs 1.19g 0%
Dietary Fiber 0.3g 1%
Sugars 0.43g 0%
Protein 1.11g 2%
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