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1 голос | 1252 визита
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Порций: 12
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Ингредиенты

Cost per serving $1.12 view details
  • 1 lb. bulk pork sausage
  • 1 - 6 oz box (3 cups) onion and garlic croutons or onion and sage stuffing mix
  • 2 cups shredded sharp cheddar cheese (divided)
  • 4 eggs
  • 2 3/4 cups milk (divided)
  • 3/4 tsp dry mustard
  • 1/2 tsp salt
  • 1 can (10 1/2 oz) cream of mushroom soup
  • 2 cups frozen shredded hash brown potatoes
  • 1 tsp paprika

Инструкции

  1. Brown sausage in a 10 inch skillet over medium high heat, stirring frequently, about 5 minutes.
  2. Drain sausage on paper towels.
  3. Spread croutons over the bottom of a 13x9x2 inch ungreased baking dish.
  4. Sprinkle evenly with sausage and 1 1/2 cups cheese; set aside.
  5. In a medium bowl blend eggs, 2 1/4 cups of the milk, mustard and salt.
  6. Pour over sausage and cheese.
  7. Cover with plastic wrap.
  8. Refrigerate overnight.
  9. Heat oven to 350F.
  10. Remove pan from refrigerator; discard plastic wrap.
  11. In a small bowl, mix soup and 1/2 cup milk.
  12. Pour over casserole.
  13. Sprinkle with frozen hash browns.
  14. Top with remaining 1/2 cup cheese.
  15. Bake, covered with foil, for 1 hour.
  16. Uncover; bake 30 minutes more until center is set.
  17. Remove from oven and sprinkle with paprika.
  18. Let stand at least 5 minutes before cutting into serving pieces.

Nutrition Facts

Amount Per Serving %DV
Serving Size 188g
Recipe makes 12 servings
Calories 296  
Calories from Fat 190 64%
Total Fat 21.28g 27%
Saturated Fat 9.21g 37%
Trans Fat 0.08g  
Cholesterol 115mg 38%
Sodium 671mg 28%
Potassium 332mg 9%
Total Carbs 10.89g 3%
Dietary Fiber 0.6g 2%
Sugars 3.54g 2%
Protein 15.21g 24%
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