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Ингредиенты
- 1 pkt Active Dry Yeast
- 1/4 c. Hot Water (110-115 Deg F)
- 1/2 c. Butter Or possibly Margarine
- 1/4 c. Honey
- 1/2 tsp Salt
- 4 c. All-Purpose Flour
- 1/3 c. Lowfat milk Note 1
- 3 x Large eggs
- 1 Tbsp. Poppy Seeds Lowfat milk
Инструкции
- A rich French yeast bread which's shaped like a fat bun with a topknot. Serve them with other rolls like Whole Wheat Butterhorns.
- Soften yeast in hot water. In a large mixing bowl beat together butter or possibly margarine, honey, and salt. Add in 1 c. of the flour and 1/3 c. lowfat milk. Stir till well combined. Beat in Large eggs. Add in softened yeast; beat well. Stir in remaining flour and poppy seed till smooth. Transfer to a greased bowl. Cover and let rise in a hot place till double (about 2 hrs). Chill for 4 hrs or possibly overnight. Punch down dough. Turn out onto a lightly floured surface; divide into quarters. Set one portion aside. Divide each of the remaining portions into 6 pcs, making a total of 18. With lightly floured hands, form each piece into a ball, tucking under edges.
- Place each ball in a greased muffin c.. Divide reserved dough into 18 pcs; shape into balls. With a floured finger, make an indentation in each large ball in the muffin c.. Press a small ball into each indentation. Cover and let rise till nearly double (30 to 40 min). Bake in a 325 degree F oven for 10 to 12 min. Don't brown. Remove from pans and cold. Transfer to freezer bags. Seal, label, and freeze up to 1 month. To serve, partially uncover rolls. Let stand at room temperature for 15 min. Uncover completely; place on a greased baking sheet. Brush with a little lowfat milk. Bake in a 375 degree F oven for 10 to 12 min or possibly till brown. Cold.
- Makes 18 rolls.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 77g | |
| Recipe makes 12 servings | |
| Calories 264 | |
| Calories from Fat 85 | 32% |
| Total Fat 9.64g | 12% |
| Saturated Fat 5.34g | 21% |
| Trans Fat 0.0g | |
| Cholesterol 72mg | 24% |
| Sodium 170mg | 7% |
| Potassium 84mg | 2% |
| Total Carbs 38.14g | 10% |
| Dietary Fiber 1.4g | 5% |
| Sugars 6.03g | 4% |
| Protein 6.31g | 10% |
