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Рецепт Brown And Serve Honey Brioche
by Global Cookbook

Brown And Serve Honey Brioche
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  Порций: 12

Ингредиенты

  • 1 pkt Active Dry Yeast
  • 1/4 c. Hot Water (110-115 Deg F)
  • 1/2 c. Butter Or possibly Margarine
  • 1/4 c. Honey
  • 1/2 tsp Salt
  • 4 c. All-Purpose Flour
  • 1/3 c. Lowfat milk Note 1
  • 3 x Large eggs
  • 1 Tbsp. Poppy Seeds Lowfat milk

Инструкции

  1. A rich French yeast bread which's shaped like a fat bun with a topknot. Serve them with other rolls like Whole Wheat Butterhorns.
  2. Soften yeast in hot water. In a large mixing bowl beat together butter or possibly margarine, honey, and salt. Add in 1 c. of the flour and 1/3 c. lowfat milk. Stir till well combined. Beat in Large eggs. Add in softened yeast; beat well. Stir in remaining flour and poppy seed till smooth. Transfer to a greased bowl. Cover and let rise in a hot place till double (about 2 hrs). Chill for 4 hrs or possibly overnight. Punch down dough. Turn out onto a lightly floured surface; divide into quarters. Set one portion aside. Divide each of the remaining portions into 6 pcs, making a total of 18. With lightly floured hands, form each piece into a ball, tucking under edges.
  3. Place each ball in a greased muffin c.. Divide reserved dough into 18 pcs; shape into balls. With a floured finger, make an indentation in each large ball in the muffin c.. Press a small ball into each indentation. Cover and let rise till nearly double (30 to 40 min). Bake in a 325 degree F oven for 10 to 12 min. Don't brown. Remove from pans and cold. Transfer to freezer bags. Seal, label, and freeze up to 1 month. To serve, partially uncover rolls. Let stand at room temperature for 15 min. Uncover completely; place on a greased baking sheet. Brush with a little lowfat milk. Bake in a 375 degree F oven for 10 to 12 min or possibly till brown. Cold.
  4. Makes 18 rolls.