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Add a photoПорций: 4
Ингредиенты
- 1 lb Pasta, your choice
- 1 quart Vegetable stock
- 3 Tbsp. Extra virgin olive oil
- 25 x Kalamata olives, pitted & diced -=Or possibly=- olive paste
- 1/4 c. Parsley, minced
Инструкции
- Cook the pasta in the boiling stock till*al dente*. Drain. Reserve the stock for future use. Toss the warm, liquid removed pasta with the remaining ingredients & serve immediately.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 505g | |
| Recipe makes 4 servings | |
| Calories 674 | |
| Calories from Fat 227 | 34% |
| Total Fat 25.58g | 32% |
| Saturated Fat 3.53g | 14% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2214mg | 92% |
| Potassium 284mg | 8% |
| Total Carbs 96.62g | 26% |
| Dietary Fiber 8.1g | 27% |
| Sugars 5.06g | 3% |
| Protein 16.16g | 26% |
