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Broth Cooked Pasta Tossed With Olives And Parsley - Recipe Cost

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 lb Pasta, your choice	1/4 lb	$1.25 per pound	$0.31
1 quart Vegetable stock	1/4 quart	$3.69 per 32 ounces	$0.96
3 Tbsp. Extra virgin olive oil	2 1/4 teaspoons	$5.99 per 16 fluid ounces	$0.14
25 x Kalamata olives, pitted & diced -=Or possibly=- olive paste	6 1/4 kalamata olives	n/a
1/4 c. Parsley, minced	1 tablespoon	$1.09 per cup	$0.07
Total per Serving			$1.48
Total Recipe			$5.91