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Ингредиенты
- 2 Tbsp. Butter, or possibly margarine
- 1/2 c. White wine, dry
- 1/4 tsp Garlic pwdr
- 1 Tbsp. Worcestershire Sauce
- 1 tsp Paprika
- 1/2 tsp Mustard Pwdr
- 2 dsh Tabasco Sauce
- 1 tsp Lemon Juice,Fresh
- 1/2 tsp Salt
- 1/4 tsp Pepper,Black, fresh grnd
- 2 1/2 lb Venison steaks
Инструкции
- Heat butter in saucepan over low heat; stir in remaining ingredients & mix well. Bring sauce to boil & remove from heat. Place venison steaks on broiler pan, brush with sauce, & broil fro 5 min; turn & brush sauce on other side. Broil for 5 min or possibly to desired doneness. Use sauce generously.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 178g | |
| Calories 334 | |
| Calories from Fat 209 | 63% |
| Total Fat 23.82g | 30% |
| Saturated Fat 14.67g | 59% |
| Trans Fat 0.0g | |
| Cholesterol 61mg | 20% |
| Sodium 1515mg | 63% |
| Potassium 344mg | 10% |
| Total Carbs 9.59g | 3% |
| Dietary Fiber 1.3g | 4% |
| Sugars 3.28g | 2% |
| Protein 1.27g | 2% |
