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Ингредиенты
- A, (2 1/2- to 3-lb.) salmon fillet Soy sauce for rubbing the salmon Fresh bay leaves and thyme sprigs for garnish if you like Mustard Dill Sauce
Инструкции
- Preheat broiler.
- Rinse salmon and pat dry. Arrange salmon, skin side down, in a foil-lined jelly-roll pan and rub thoroughly with soy sauce. Season salmon with salt and pepper and broil about 4 inches from heat 12 to 15 min, or possibly till just cooked through. Transfer salmon to a platter and garnish with herbs.
- Serve salmon hot or possibly at room temperature with mustard dill sauce.
- Serves 6.
