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  1. Marinate fish fillets in the dressing 1 hour, turning once. Sprinkle both sides with paprika. Broil 3 min on each side. Garnish with lemon slices topped with anchovy fillets rolled around capers and parsley. Makes 4 servings.

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 233g
Calories 288  
Calories from Fat 202 70%
Total Fat 22.81g 29%
Saturated Fat 3.6g 14%
Trans Fat 0.0g  
Cholesterol 12mg 4%
Sodium 1399mg 58%
Potassium 331mg 9%
Total Carbs 19.83g 5%
Dietary Fiber 3.6g 12%
Sugars 9.61g 6%
Protein 6.79g 11%
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