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- 2 large eggs
- 1/3 cup honey
- 1/2 cup vegetable oil
- 1/2 cup brown sugar
- 1 teaspoon vanilla extract
- 1 teaspoon salt
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 teaspoon instant coffee powder
- 1/3 cup cocoa
- 1 2/3 cups all purpose flour
- 2 cups shredded, unpeeled zucchini, gently pressed
- 1/2 cup dark chocolate chips or chopped dark chocolate candy
- bar
- 1/2 cup white chocolate">chocolate chips or chopped white chocolate
- candy bar
- Glaze:
- 1/3 cup powdered sugar
- 1/2 tablespoon butter, softened
- 1/2 teaspoon vanilla
- 2 teaspoons vanilla flavored coconut milk (or regular milk)
View Full Recipe at The Dutch Baker's Daughter
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