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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 105g | |
| Recipe makes 4 servings | |
| Calories 171 | |
| Calories from Fat 122 | 71% |
| Total Fat 14.24g | 18% |
| Saturated Fat 2.06g | 8% |
| Trans Fat 0.0g | |
| Cholesterol 156mg | 52% |
| Sodium 67mg | 3% |
| Potassium 273mg | 8% |
| Total Carbs 5.93g | 2% |
| Dietary Fiber 2.8g | 9% |
| Sugars 1.85g | 1% |
| Protein 7.37g | 12% |
