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- Trim excess fat from brisket. Place meat on large sheet of heavy foil in shallow roasting pan; sprinkle with onion soup & pepper. Pour wine around meat. Cut carrots & potatoes in half & arrange around meat.
- Wrap foil to create an airtight package, but allowing space for gravy to create; bake in 325 oven for 3-4 hrs. Slice meat across grain; serve with pan juices & vegetables.
