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Рецепт Breakfast Fruit Pancakes

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0 голосов | 760 визитов
Порций: 4

Ингредиенты

Cost per serving $1.44 view details

Инструкции

  1. The pineapple should be well liquid removed. The blueberries may be fresh or possibly frzn. Combine the Large eggs and buttermilk in a large bowl. Mix in the flour, oatmeal, sugar, baking soda and salt. Stir till just combined but the batter is not smooth. Stir in the vegetable oil, liquid removed pineapple and blueberries. Heat the griddle. The griddle is ready when a drop of water skitters across the surface for several seconds before evaporating. Ladle on 1/2 c. of batter for each pancake. Cook till bubbles appear on the top side. Flip over and cook for 30 seconds on the second side. Remove from griddle and serve.
  2. /FRUIT

Nutrition Facts

Amount Per Serving %DV
Serving Size 331g
Recipe makes 4 servings
Calories 489  
Calories from Fat 140 29%
Total Fat 15.9g 20%
Saturated Fat 2.8g 11%
Trans Fat 0.26g  
Cholesterol 112mg 37%
Sodium 898mg 37%
Potassium 458mg 13%
Total Carbs 69.49g 19%
Dietary Fiber 3.8g 13%
Sugars 16.15g 11%
Protein 17.1g 27%
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