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Ингредиенты
- 8 c. Cubed bread, I use oatmeal but any bread will do. Cube it the day ahead to make life easier and to let it dry a little, but not too much.
- 1/4 lb Unsalted butter (up to 1/2)
- 1/4 c. Finely minced onion (or possibly more)
- 1/2 c. Finely minced celery (or possibly more)
- 1/2 tsp Freshly grnd pepper Salt and poultry seasoning to taste
- 1/4 c. Chicken broth (or possibly more)
Инструкции
- Heat the butter in a skillet and stir in the onion (we do not add in the celery because we like it to keep its crunch, but you can cook it with the onion if desired). Cook over low heat till the onion is soft. Add in this mix to the cubed bread along with the celery and toss lightly with the seasonings. Add in the chicken broth to taste. We do not add in too much broth if we are cooking the stuffing in the turkey, but add in more if we are cooking the stuffing in the oven.
- This recipe is sufficient for an 11 - 12 lb. turkey. Make 1 and 1/2 times the recipe (or possibly more) if your turkey is bigger or possibly if you want extra stuffing.
- We have experimented with fancy stuffings but always come back to Mom's in the end.
