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Ингредиенты
- 4 large eggs, separated
- 1 cup ricotta
- 1 cup buttermilk
- 6 tablespoons unsalted butter, melted
- 1 tablespoon lemon or tangerine zest
- 1 tablespoon lemon or tangerine juice
- 1½ cups all-purpose flour, divided
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- 2 tablespoons sugar
- 1 teaspoon kosher salt
- 1 cup blueberries
View Full Recipe at Everyday Southwest
