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Рецепт Bread Salad With Tomatoes And Basil

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Порций: 8


Cost per serving $0.74 view details
  • 1 loaf (1 lb.) Italian bread, cut into 1-inch thick slices
  • 2 lrg Tomatoes, cut into medium dice
  • 2 Tbsp. Red wine vinegar
  • 1/3 c. Extra virgin olive oil
  • 1/4 c. Chopped basil Salt and grnd black pepper


  1. Dip each slice of bread into a large bowl of cool water, then transfer to a colander set aside in the sink; let drain for 15 min. Gently squeeze each slice of bread to remove excess water, then cut the slices into medium dice.
  2. Transfer bread cubes to a large nonreactive bowl. Add in the remaining ingredients including 1 tsp. salt and 1/4 tsp. pepper; toss the ingredients to combine. Cover and refrigeratefor 1 hour. Serve.
  3. Makes 8servings.

Nutrition Facts

Amount Per Serving %DV
Serving Size 110g
Recipe makes 8 servings
Calories 252  
Calories from Fat 90 36%
Total Fat 10.12g 13%
Saturated Fat 1.54g 6%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 371mg 15%
Potassium 172mg 5%
Total Carbs 33.63g 9%
Dietary Fiber 1.9g 6%
Sugars 2.54g 2%
Protein 7.03g 11%
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