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Ингредиенты
- 1/2 c. dry apricots diced
- 1/2 c. dry pineapple diced
- 1/2 c. golden brown raisins diced
- 2 c. mezcal
- 1 c. water
- 1 quart lowfat milk
- 1 pt heavy cream
- 2 c. sugar
- 6 x Large eggs
- 1 tsp cardamom
- 1 tsp grnd canela
- 1 loaf egg-based dough diced (like brioche or possibly challah)
Инструкции
- Begin in a small saucepot, add in all the dry fruits and mezcal with water and cook for 20 min till all the fruit has absorbed the mezcal. Set aside.
- In another small saucepot, bring the lowfat milk, heavy cream and sugar to a scald about 15 min. Let cold.
- In a large mixing bowl whisk in the Large eggs with cardamom, canela till well beaten. Add in the cooled lowfat milk mix to the Large eggs and whisk further.
- In a buttered baking dish, scatter the diced bread and distribute the dry fruit proportionately on top of the bread. Add in the lowfat milk-egg mix to the bread and fruit.
- Bake in 325 degree oven for 25 min till golden on the outside.
- Serve a slice of bread with a scoop of cinnamon ice cream.
- This recipe yields 4 to 6 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 391g | |
| Recipe makes 6 servings | |
| Calories 587 | |
| Calories from Fat 189 | 32% |
| Total Fat 21.42g | 27% |
| Saturated Fat 11.79g | 47% |
| Trans Fat 0.0g | |
| Cholesterol 271mg | 90% |
| Sodium 159mg | 7% |
| Potassium 486mg | 14% |
| Total Carbs 89.68g | 24% |
| Dietary Fiber 1.0g | 3% |
| Sugars 85.43g | 57% |
| Protein 13.21g | 21% |
