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Рецепт Bread And Butter Pickles Ii

Name: Bread And Butter Pickles Ii
Ingredients: 6 c. thinly-sliced cucumbers; 1 lb onions peeled and sliced; 1 x green pepper seeded and shredded; 1/4 c. salt; 2 c. brown sugar; 1/2 tsp turmeric (optional); 1/4 tsp grnd cloves; 1 Tbsp. mustard seed; 1/2 tsp celery seed or possibly more to taste; 2 c. mild cider vinegar

от Global Cookbook

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Ингредиенты

6 c. thinly-sliced cucumbers
1 lb onions peeled and sliced
1 x green pepper seeded and shredded
1/4 c. salt
2 c. brown sugar
1/2 tsp turmeric (optional)
1/4 tsp grnd cloves
1 Tbsp. mustard seed
1/2 tsp celery seed or possibly more to taste
2 c. mild cider vinegar

Инструкции

Prepare the cucumbers, onions, and pepper. Mix well and add in salt. Cover and let stand 3 hrs.
Mix remaining spices and vinegar (omitting turmeric if preferred). Bring slowly to boiling point and boil 5 min.
Drain the vegetables thoroughly in a colander, rinsing well with cool water. Add in them to the warm syrup and heat slowly to just below boiling. Stir occasionally.
You don't need to put these in a water bath, just put the cucumbers and liquid in the jar and seal. Make sure the top of the jar is clean.
This recipe yields 4 pints.
Yield: 4 pints