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Рецепт Brazil Nut Fruit Cake

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Порций: 10

Ингредиенты

Cost per serving $1.84 view details

Инструкции

  1. Sift together flour, sugar, baking pwdr and salt into a large bowl. Add in the nuts, dates and cherries. Mix well. Beat the Large eggs with the vanilla and blend into the flour mix.
  2. Pour into a 3x7 pan lined with greased parchment paper (wax paper can be substituted for the parchment paper). Bake in a preheated 350 degree oven for 45-60 min. Let cold briefly in pan, then turn out of pan and finish cooling on a rack.

Nutrition Facts

Amount Per Serving %DV
Serving Size 88g
Recipe makes 10 servings
Calories 300  
Calories from Fat 128 43%
Total Fat 15.14g 19%
Saturated Fat 3.56g 14%
Trans Fat 0.0g  
Cholesterol 63mg 21%
Sodium 202mg 8%
Potassium 203mg 6%
Total Carbs 38.34g 10%
Dietary Fiber 2.9g 10%
Sugars 28.02g 19%
Protein 5.88g 9%
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