Рецепт Brazil Nut Fruit Cake
Порций: 10
Ингредиенты
- 3/4 c. flour
- 3/4 c. sugar
- 1/2 teaspoon baking pwdr
- 1/2 teaspoon salt
- 3 c. whole Brazil nuts
- 2 Packages whole pitted dates
- 1 c. maraschino cherries, liquid removed and minced
- 3 Large eggs
- 1 teaspoon vanilla
- Vegetable shortening or possibly butter for loaf pan
Инструкции
- Sift together flour, sugar, baking pwdr and salt into a large bowl. Add in the nuts, dates and cherries. Mix well. Beat the Large eggs with the vanilla and blend into the flour mix.
- Pour into a 3x7 pan lined with greased parchment paper (wax paper can be substituted for the parchment paper). Bake in a preheated 350 degree oven for 45-60 min. Let cold briefly in pan, then turn out of pan and finish cooling on a rack.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 88g | |
Recipe makes 10 servings | |
Calories 300 | |
Calories from Fat 128 | 43% |
Total Fat 15.14g | 19% |
Saturated Fat 3.56g | 14% |
Trans Fat 0.0g | |
Cholesterol 63mg | 21% |
Sodium 202mg | 8% |
Potassium 203mg | 6% |
Total Carbs 38.34g | 10% |
Dietary Fiber 2.9g | 10% |
Sugars 28.02g | 19% |
Protein 5.88g | 9% |