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Рецепт Brazil Nut Fruit Cake

by CookEatShare Cookbook

Ингредиенты

3/4 c. flour 3/4 c. sugar 1/2 teaspoon baking pwdr 1/2 teaspoon salt 3 c. whole Brazil nuts

2 Packages whole pitted dates 1 c. maraschino cherries, liquid removed and minced 3 Large eggs 1 teaspoon vanilla Vegetable shortening or possibly butter for loaf pan

Инструкции

1. Sift together flour, sugar, baking pwdr and salt into a large bowl. Add in the nuts, dates and cherries. Mix well. Beat the Large eggs with the vanilla and blend into the flour mix.
2. Pour into a 3x7 pan lined with greased parchment paper (wax paper can be substituted for the parchment paper). Bake in a preheated 350 degree oven for 45-60 min. Let cold briefly in pan, then turn out of pan and finish cooling on a rack.

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