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Ингредиенты
Инструкции
- Make a dark roux of the flour and fat, then add in liquid and bring to a boil.
- Only then add in 'inlays' (cooked spaetzle, pasta, dumplings, vegetables, etc.)
- For example: SPATZEN IN BRAUNER BRUEHE (SPAETZLE IN BROWN GRAVY):
- Fix 'Kaesspatzen' (cheese spaetzle - recipe separately), and put into brown gravy. Serve with green salad [lettuce].
- Serves 4.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 143g | |
| Recipe makes 4 servings | |
| Calories 149 | |
| Calories from Fat 133 | 89% |
| Total Fat 15.01g | 19% |
| Saturated Fat 4.42g | 18% |
| Trans Fat 0.0g | |
| Cholesterol 15mg | 5% |
| Sodium 5mg | 0% |
| Potassium 4mg | 0% |
| Total Carbs 2.98g | 1% |
| Dietary Fiber 0.1g | 0% |
| Sugars 0.01g | 0% |
| Protein 0.4g | 1% |
