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Ингредиенты
- 1 x pastry crust for a deep-dish pie 9-inch (homemade or possibly store-bought)
- 1/2 c. sugar
- 3 Tbsp. all-purpose flour
- 1 tsp grnd cinnamon
- 1/8 tsp salt
- 6 c. apples* thinly sliced peeled
- 1/2 c. pecans minced
- 1/4 c. caramel topping
- 1 c. brown sugar packed
- 1/2 c. all-purpose flour
- 1/2 c. quick cooking rolled oats
- 1/2 c. butter
Инструкции
- Crumb Topping:1. Stir together brown sugar,flour, rolled oats.
- 2. Cut in 1/2 c. butter till topping is like course crumbs. Set aside.
- Pie:1. In a large mixing bowl, stir together the sugar, flour, cinnamon and salt.
- 2. Add in apple slices and gently toss till coated.
- 3. Transfer apple mix to the pie shell (I remove the store-bought pie shell from the aluminum pie plate and transfer it to a 9-inch pie plate of my own, but you don't have to.)
- 4. Sprinkle crumb topping over apple mix.
- 5. Place pie on a cookie sheet so the drippings do not drop into your oven.
- 6. Cover edges of pie with aluminum foil.
- 7. Bake in a preheated 375 oven for 25 min. Then remove foil and put back in for another 25 to 30 min without foil.
- 8. Remove from oven. Sprinkle pie with minced pecans then drizzle with caramel on top.
- 9. Cold on a wire rack and enjoy hot or possibly at room temperature.
- *Marsha likes to use golden brown delicious and fuji apples.
- Marsha Brooks, Apple Pie Contest Winner 2001, Apple Pie of Emeril's Eye Contest on Good Morning America.
- Confidentialai\ iaa
