Рецепт Bratwurst Stew
Ингредиенты
- 2 cans (14-1/2 ounces each) chicken broth
- 4 medium carrots, cut into 3/4-inch chunks
- 2 celery ribs, cut into 3/4-inch chunks
- 1 medium onion, chopped
- 1/2 to 1 teaspoon dried thyme
- 1/2 teaspoon dried basil
- 1/2 teaspoon salt
- 1/4 to 1/2 teaspoon garlic powder
- 3 cups chopped cabbage
- 2 cans (15-1/2 ounces each) great northern beans, rinsed and drained
- 5 fully cooked bratwurst links, cut into 3/4-inch slices
View Full Recipe at Colie's Kitchen
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 1026g | |
Calories 1632 | |
Calories from Fat 1207 | 74% |
Total Fat 134.17g | 168% |
Saturated Fat 62.99g | 252% |
Trans Fat 0.0g | |
Cholesterol 332mg | 111% |
Sodium 1665mg | 69% |
Potassium 2388mg | 68% |
Total Carbs 46.01g | 12% |
Dietary Fiber 14.8g | 49% |
Sugars 22.9g | 15% |
Protein 65.39g | 105% |