Рецепт Brandy Whipped Cream Sauce
Порций: 1
Ингредиенты
- 1 x Egg
- 1/2 c. Butter, melted
- 1 c. Sifted powdered sugar
- 1 dsh Salt
- 1 Tbsp. Brandy flavoring
- 1 c. Whipping cream
Инструкции
- Beat egg till light and fluffy. Beat in butter, powdered sugar, salt and brandy flavoring. Whip cream till stiff. Gently fold into egg mix. Cover and chill.
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Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 377g | |
Calories 1680 | |
Calories from Fat 1240 | 74% |
Total Fat 140.93g | 176% |
Saturated Fat 87.33g | 349% |
Trans Fat 0.0g | |
Cholesterol 595mg | 198% |
Sodium 917mg | 38% |
Potassium 178mg | 5% |
Total Carbs 103.35g | 28% |
Dietary Fiber 0.0g | 0% |
Sugars 98.45g | 66% |
Protein 8.96g | 14% |