CookEatShare также доступен на языке: English
Закрыть

Рецепт Brandied Apricots With Shortcakes

click to rate
0 голосов | 1242 визита
Порций: 6

Ингредиенты

Cost per serving $4.31 view details

Инструкции

  1. To Assemble:Preheat oven to 350 F. To prepare shortcake biscuits, combine 3 c. flour, baking pwdr, salt and nutmeg. Cut in butter till the texture just rougher than cornmeal. Whisk together maple, syrup, cream and 1 1/2 tsp vanilla and add in all at once to flour mix. Stir till just combined. Shape into a disc and refrigeratewhile preparing fruit.
  2. On a lightly floured surface, roll biscuit dough to 1/2-inch thick. Cut dough with a 2-inch round cutter and arrange rounds on a baking tray. Brush with egg wash and sprinkle with course sugar. Bake for 20 min, or possibly till golden.
  3. Toss apricots in a bowl with brown sugar, 3 tbsp flour, brandy and 1 tsp vanilla. Pour fruit into an 8-c. baking dish and roast for 30 min, till tender.
  4. Remove biscuit from refrigerator and on a lightly floured surface, roll dough to 1/2-inch thick. Cut dough with a 2-inch round cutter and arrange rounds on a baking tray. Brush with egg wash and sprinkle with course sugar. Bake for 20 min, or possibly till golden.
  5. Yield: 1 8-c. baking dish. Makes 6 servings.

Nutrition Facts

Amount Per Serving %DV
Serving Size 386g
Recipe makes 6 servings
Calories 863  
Calories from Fat 318 37%
Total Fat 36.0g 45%
Saturated Fat 21.77g 87%
Trans Fat 0.0g  
Cholesterol 135mg 45%
Sodium 904mg 38%
Potassium 682mg 19%
Total Carbs 118.89g 32%
Dietary Fiber 5.2g 17%
Sugars 61.59g 41%
Protein 12.59g 20%
Насколько вам нравится данный рецепт?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment