| 3 c. all purpose flour |
1/2 cup |
$2.99 per 5 pounds
|
$0.08 |
| 1 Tbsp. baking pwdr |
1/2 teaspoon |
$2.59 per 10 ounces
|
$0.02 |
| 1/2 tsp salt |
0.08 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/4 tsp grnd nutmeg |
0.04 teaspoon |
$7.29 per 1.1 ounces
|
$0.02 |
| 3/4 c. unsalted butter, cut into pcs and chilled |
2 tablespoons |
$3.99 per 16 ounces
|
$0.25 |
| 1/2 c. pure maple syrup |
1 tablespoon |
$10.99 per 12 1/2 fluid ounces
|
$0.59 |
| 1/2 c. whipping cream |
1 tablespoon |
$3.89 per pint
|
$0.16 |
| 1 1/2 tsp pure vanilla extract |
1/4 teaspoon |
$8.00 per 8 fluid ounces
|
$0.04 |
| 1 x egg, mixed with |
1/6 egg |
$2.53 per 12 items
|
$0.04 |
| 2 Tbsp. water, for brushing |
1 teaspoon |
n/a
|
|
| 6 c. apricots, pitted and quartered |
1 cup |
$9.33 per 20 ounces
|
$2.55 |
| 1/2 c. brown sugar, packed |
1 tablespoon |
$2.79 per 2 pounds
|
$0.06 |
| 3 Tbsp. all purpose flour |
1 1/2 teaspoons |
$2.99 per 5 pounds
|
$0.01 |
| 1/4 c. brandy |
2 teaspoons |
$22.00 per liter
|
$0.22 |
| 1 tsp pure vanilla extract |
1/6 teaspoon |
$8.00 per 8 fluid ounces
|
$0.03 |
| 6 scoop vanilla ice cream, for topping |
1 scoop |
$2.99 per 1 1/2 quarts
|
$0.25 |
| Total per Serving |
$4.31 |
| Total Recipe |
$25.85 |
Suggestions?