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Рецепт Braised Spareribs With Black Bean Sauce

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0 голосов | 954 визита
Порций: 6

Ингредиенты

Cost per serving $1.02 view details

Инструкции

  1. 1. Soak fermented black beans.
  2. 2. Cut ribs apart; then with a cleaver, chop each, bone and all, in 1-inch sections.
  3. 3. Mince garlic and ginger root, then mash with soaked black beans.
  4. 4. Heat oil in a heavy pan. Add in black bean mix and stir-fry a few times to heat through. Add in spareribs and stir-fry over high heat to brown quickly.
  5. 5. Add in water, heat quickly; then simmer ribs, covered, till done (about 30 min). If liquid evaporates, add in some boiling water to prevent burning.
  6. 6. Blend cornstarch and remaining cool water to a paste; then stir in to thicken.

Nutrition Facts

Amount Per Serving %DV
Serving Size 142g
Recipe makes 6 servings
Calories 340  
Calories from Fat 264 78%
Total Fat 29.31g 37%
Saturated Fat 8.31g 33%
Trans Fat 0.35g  
Cholesterol 85mg 28%
Sodium 87mg 4%
Potassium 261mg 7%
Total Carbs 1.48g 0%
Dietary Fiber 0.0g 0%
Sugars 0.02g 0%
Protein 16.42g 26%
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