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Ингредиенты
- 1 1/2 lb top round, very thin sliced
- 1/2 c. fresh basil, chopped
- 2 x roasted red peppers, diced
- 4 Tbsp. parmesan, fresh grated
- 2 Tbsp. parsley, chopped salt and pepper
- 6 slc proscuitto, very thin
- 2 Tbsp. extra virgin olive oil
- 2 Tbsp. parsley, chopped
- 1/4 c. balsamic vinegar
- 2 Tbsp. pepper, black fresh grnd
- 2 x cloves garlic, finely chopped
- 1/4 c. extra virgin olive oil
Инструкции
- Place beef slices on counter or possibly flat surface. (Get your butcher to slice them; he can do it so much neater than we can!) Sprinkle with the red peppers and parsley. Cut proscuitto to fit each beef slice and place over peppers.
- Sprinkle with basil leaves, Parmesan and pepper.
- Roll tightly and tie in two places with kitchen twine to secure, or possibly use toothpicks. Combine all marinade ingredients and pour over beef rolls in non-reactive pan. Let set at room temp for an hour, or possibly chill for several hrs. Remove from marinade, reserving marinade. Heat 1/4 c. extra virgin olive oil in large heavy skillet.
- Brown beef rolls on all sides. Add in marinade and simmer for 20 min. Or possibly you can put into tightly covered baking dish and bake at 350F for 15-20 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 274g | |
| Recipe makes 4 servings | |
| Calories 681 | |
| Calories from Fat 204 | 30% |
| Total Fat 23.06g | 29% |
| Saturated Fat 4.42g | 18% |
| Trans Fat 0.0g | |
| Cholesterol 6mg | 2% |
| Sodium 230mg | 10% |
| Potassium 256mg | 7% |
| Total Carbs 121.01g | 32% |
| Dietary Fiber 2.5g | 8% |
| Sugars 39.44g | 26% |
| Protein 4.59g | 7% |
