1 1/2 lb top round, very thin sliced |
6 oz |
n/a
|
|
1/2 c. fresh basil, chopped |
2 tablespoons |
$2.59 per cup
|
$0.32 |
2 x roasted red peppers, diced |
1/2 peppers |
$2.19 per pound
|
$0.29 |
4 Tbsp. parmesan, fresh grated |
1 tablespoon |
n/a
|
|
2 Tbsp. parsley, chopped salt and pepper |
1 1/2 teaspoons |
$1.09 per cup
|
$0.03 |
2 Tbsp. extra virgin olive oil |
1 1/2 teaspoons |
$5.99 per 16 fluid ounces
|
$0.09 |
2 Tbsp. parsley, chopped |
1 1/2 teaspoons |
$1.09 per cup
|
$0.03 |
1/4 c. balsamic vinegar |
1 tablespoon |
$6.59 per 17 fluid ounces
|
$0.19 |
2 Tbsp. pepper, black fresh grnd |
1 1/2 teaspoons |
$7.99 per 16 ounces
|
$0.06 |
2 x cloves garlic, finely chopped |
1/2 garlic cloves |
$4.00 per pound
|
$0.01 |
1/4 c. extra virgin olive oil |
1 tablespoon |
$5.99 per 16 fluid ounces
|
$0.19 |
Total per Serving |
$1.22 |
Total Recipe |
$4.89 |