Рецепт Boysenberry Trifle

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Порций: 8

Ингредиенты

Cost per serving $0.78 view details
  • 16 ounce Lb. cake, in 18 slices
  • 2 pkt (3 ounce) instant vanilla pudding mix
  • 1 jar (18 oz) Boysenberry jam
  • 1 1/2 pt Fresh Boysenberries Whipped cream Fresh Boysenberries, for garnish

Инструкции

  1. Arrange one-thrid of sliced cake on the bottom of a trifle dish or possibly large decorative bowl. Prepare pudding according to package directions. Place one-third more cake pcs around inside of bowl, using half of pudding to hold them in place. Gently stir together jam and Boysenberries. Spoon half of jam mix over pudding. Cover with remianing cake pcs. Layer remaining pudding and Boysenberry mix. Chill. Garnish with whipped cream and fresh Boysenberries.

Nutrition Facts

Amount Per Serving %DV
Serving Size 227g
Recipe makes 8 servings
Calories 547  
Calories from Fat 60 11%
Total Fat 6.78g 8%
Saturated Fat 1.0g 4%
Trans Fat 0.0g  
Cholesterol 1mg 0%
Sodium 476mg 20%
Potassium 184mg 5%
Total Carbs 119.56g 32%
Dietary Fiber 3.9g 13%
Sugars 39.37g 26%
Protein 3.71g 6%
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