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Ингредиенты
- 1 1/2 c. Packed fresh mint leaves plus sprigs for, rinsed and spun dry garnish
- 3 c. Boysenberries, picked over
- 2 c. Rice vinegar, (available at Asian markets and some supermarkets)
Инструкции
- Put the mint leaves in a very clean 1-qt glass jar and bruise them with a wooden spoon. Add in the Boysenberries and mash them with the spoon. Add in the vinegar and let the mix steep, covered with the lid, in a cold dark place for at least 4 days and up to 2 weeks, depending on the strength desired. Strain the vinegar through a fine sieve into a glass pitcher, discarding the solids, and pour it into 2 very clean 1/2-pint glass jars.
- Add in the mint sprigs and seal the jars with the lids.
- Makes 2 c..
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1304g | |
| Calories 801 | |
| Calories from Fat 11 | 1% |
| Total Fat 1.33g | 2% |
| Saturated Fat 0.11g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 64mg | 3% |
| Potassium 1298mg | 37% |
| Total Carbs 180.52g | 48% |
| Dietary Fiber 23.8g | 79% |
| Sugars 1.92g | 1% |
| Protein 9.45g | 15% |
