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Ингредиенты
- 1 Tbsp. Cornflour
- 900 ml Soya lowfat milk, (1 1/2 pints)
- 1 x Vanilla pod
- 2 Tbsp. Sugar
- 50 gm Solid vegetable oil, (2oz)
- 125 gm Lowfat milk free plain chocolate, (4oz)
- 125 gm Glace cherries, halved (4oz)
- 50 gm Mixed peel, (2oz)
- 50 gm Raisins or possibly sultanas, (2oz)
- 50 gm Toasted flaked almonds, (2oz)
- 4 Tbsp. Rum or possibly brandy, clarified without animal derived ingredients
Инструкции
- Place cornflour in a large bowl and blend to a paste with a little of the lowfat milk.
- Place the remaining lowfat milk in a saucepan with the vanilla pod, sugar, fat and chocolate. Heat gently to boiling point then pour over the cornflour and mix till combined.
- Return the mix to the saucepan and bring to the boil, stirring continuously. Remove from the heat, cover and leave to cold.
- Remove the vanilla pod and liquidise the mix. Pour into a freezer-proof container and freeze till solid around the edges.
- Whisk well and return to the freezer.
- Repeat this process one more time, but this time stirring in the fruit, nuts and alcohol. Freeze till solid.
- Remove from the freezer at least 1 hour before serving and allow to soften.
- NOTES : A delicious vegan icecream.Note the overall time includes 2 hrs freezing time.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 63g | |
| Recipe makes 6 servings | |
| Calories 171 | |
| Calories from Fat 89 | 52% |
| Total Fat 10.13g | 13% |
| Saturated Fat 0.78g | 3% |
| Trans Fat 0.22g | |
| Cholesterol 0mg | 0% |
| Sodium 12mg | 1% |
| Potassium 138mg | 4% |
| Total Carbs 14.77g | 4% |
| Dietary Fiber 1.7g | 6% |
| Sugars 10.62g | 7% |
| Protein 1.91g | 3% |
