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Инструкции
- Combine sugar, cloves, and pineapple with it's juice. Remove ham 30 min ( prepare ham according to package directions ) before baking ends. Score top of ham in criss-cross pattern. Coat ham with glaze and return ham to oven. Baste every 10 min
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 283g | |
| Calories 869 | |
| Calories from Fat 2 | 0% |
| Total Fat 0.18g | 0% |
| Saturated Fat 0.04g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 64mg | 3% |
| Potassium 367mg | 10% |
| Total Carbs 224.4g | 60% |
| Dietary Fiber 1.1g | 4% |
| Sugars 219.67g | 146% |
| Protein 0.64g | 1% |
