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Порций: 4

Ингредиенты

Cost per serving $1.01 view details

Инструкции

  1. Sprinkle roast with seasonings. Wrap bacon slices around roast. Place in Dutch oven. Pour vermouth over top.
  2. Bake at 325 degrees till done (about 40-45 min per lb.). Baste occasionally to keep moist.

Nutrition Facts

Amount Per Serving %DV
Serving Size 92g
Recipe makes 4 servings
Calories 298  
Calories from Fat 215 72%
Total Fat 23.82g 30%
Saturated Fat 7.93g 32%
Trans Fat 0.0g  
Cholesterol 42mg 14%
Sodium 447mg 19%
Potassium 172mg 5%
Total Carbs 4.44g 1%
Dietary Fiber 0.0g 0%
Sugars 2.31g 2%
Protein 8.14g 13%
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