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Рецепт Boiled Pineapple Fruit Cake

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0 голосов | 834 визита
Порций: 8

Ингредиенты

Cost per serving $0.85 view details

Инструкции

  1. Boil first 7 ingredients for 10 mins. allow to cold. Add in sifted flours and Large eggs. Place mix in a 18cm (7") square tin lined with greaseproof paper.
  2. Cook for 1 hr. at 160 C. (320 F). Test with skewer. Leave in tin for 5 mins., then turn on to rack to cold. Store in airtight container.
  3. /MISC

Nutrition Facts

Amount Per Serving %DV
Serving Size 145g
Recipe makes 8 servings
Calories 325  
Calories from Fat 124 38%
Total Fat 14.14g 18%
Saturated Fat 8.44g 34%
Trans Fat 0.0g  
Cholesterol 86mg 29%
Sodium 287mg 12%
Potassium 114mg 3%
Total Carbs 47.91g 13%
Dietary Fiber 1.6g 5%
Sugars 33.31g 22%
Protein 3.73g 6%
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