Рецепт Boiled Carp, Austrian Style
Порций: 1
Ингредиенты
- 1 x carp - (4 to 5 lbs) fleeced of scales, gutted, and washed
- 1/2 c. white vinegar
- 1/2 c. minced parsley
- 1/2 c. minced celery
- 1/2 c. sliced carrots
- 1/2 c. sliced onion
- 30 x peppercorns
- 1 x bay leaf
- 1 tsp minced fresh thyme
- 3 Tbsp. butter melted Cheesecloth
Инструкции
- Wrap the fish in cheesecloth and tie with cotton twine.
- Cook remaining ingredients except butter in one gallon of salted water in a long, deep roasting pan, 15 to 20 min.
- Place the fish in the pan, and, if necessary, add in more water to cover the fish. Simmer 30 to 45 min.
- Remove fish to a heated platter. Serve with melted butter poured over.
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Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 567g | |
Calories 682 | |
Calories from Fat 421 | 62% |
Total Fat 47.59g | 59% |
Saturated Fat 24.43g | 98% |
Trans Fat 0.0g | |
Cholesterol 235mg | 78% |
Sodium 452mg | 19% |
Potassium 1381mg | 39% |
Total Carbs 17.7g | 5% |
Dietary Fiber 5.3g | 18% |
Sugars 6.46g | 4% |
Protein 41.82g | 67% |