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Рецепт Boiled Carp, Austrian Style

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Ингредиенты

Cost per recipe $1.75 view details

Инструкции

  1. Wrap the fish in cheesecloth and tie with cotton twine.
  2. Cook remaining ingredients except butter in one gallon of salted water in a long, deep roasting pan, 15 to 20 min.
  3. Place the fish in the pan, and, if necessary, add in more water to cover the fish. Simmer 30 to 45 min.
  4. Remove fish to a heated platter. Serve with melted butter poured over.

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 567g
Calories 682  
Calories from Fat 421 62%
Total Fat 47.59g 59%
Saturated Fat 24.43g 98%
Trans Fat 0.0g  
Cholesterol 235mg 78%
Sodium 452mg 19%
Potassium 1381mg 39%
Total Carbs 17.7g 5%
Dietary Fiber 5.3g 18%
Sugars 6.46g 4%
Protein 41.82g 67%
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