Это предварительный просмотр рецепта "Boiled Carp, Austrian Style".

Рецепт Boiled Carp, Austrian Style
by Global Cookbook

Boiled Carp, Austrian Style
Рейтинг: 0/5
Avg. 0/5 0 голосов
 
  Порций: 1

Ингредиенты

  • 1 x carp - (4 to 5 lbs) fleeced of scales, gutted, and washed
  • 1/2 c. white vinegar
  • 1/2 c. minced parsley
  • 1/2 c. minced celery
  • 1/2 c. sliced carrots
  • 1/2 c. sliced onion
  • 30 x peppercorns
  • 1 x bay leaf
  • 1 tsp minced fresh thyme
  • 3 Tbsp. butter melted Cheesecloth

Инструкции

  1. Wrap the fish in cheesecloth and tie with cotton twine.
  2. Cook remaining ingredients except butter in one gallon of salted water in a long, deep roasting pan, 15 to 20 min.
  3. Place the fish in the pan, and, if necessary, add in more water to cover the fish. Simmer 30 to 45 min.
  4. Remove fish to a heated platter. Serve with melted butter poured over.