Рецепт Boiled Carp, Austrian Style
Ингредиенты
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Инструкции
- Wrap the fish in cheesecloth and tie with cotton twine.
- Cook remaining ingredients except butter in one gallon of salted water in a long, deep roasting pan, 15 to 20 min.
- Place the fish in the pan, and, if necessary, add in more water to cover the fish. Simmer 30 to 45 min.
- Remove fish to a heated platter. Serve with melted butter poured over.