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Ингредиенты
- 3/4 lb day old dark grain or possibly rye bread cut 1/2" cubes
- 1 1/4 c. lowfat milk
- 4 ounce pancetta finely minced
- 2 ounce liver salami cut small cubes
- 1/2 c. flour
- 1/2 tsp nutmeg
- 1/2 tsp freshly-grnd black pepper
- 1/2 tsp salt
- 2 x Large eggs
- 4 ounce unsalted butter
- 2 ounce speck cut 1/8-inch julienn
- 1/2 c. grated Asiago
Инструкции
- Place the bread in a mixing bowl, douse with the lowfat milk, mixing well, and let stand 5 min.
- Meanwhile, place the pancetta into a 12- to 14-inch saute/fry pan and place over medium heat. Cook till the fat is melting, about 5 min, then add in the bread and lowfat milk mix, liver salami, flour, nutmeg, pepper and salt and stir to mix well, about 1 minute.
- Remove and allow to cold, about 5 min. Add in the Large eggs and mix well. Form into quarter-sized balls, yielding about 15 to 20 pcs.
- Bring 6 qts water to boil and add in 2 Tbsp. salt. Place the balls in the water and cook 6 to 7 min, till tender.
- Meanwhile, place the butter and speck in a 12- to 14-inch saute/fry pan and heat over medium heat. Drain canederli well and toss into pan. Add in the grated cheese and toss to coat. Serve immediately.
- This recipe yields 4 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 174g | |
| Recipe makes 4 servings | |
| Calories 377 | |
| Calories from Fat 255 | 68% |
| Total Fat 28.88g | 36% |
| Saturated Fat 16.97g | 68% |
| Trans Fat 0.0g | |
| Cholesterol 183mg | 61% |
| Sodium 762mg | 32% |
| Potassium 268mg | 8% |
| Total Carbs 16.41g | 4% |
| Dietary Fiber 0.4g | 1% |
| Sugars 4.21g | 3% |
| Protein 13.38g | 21% |
